Tafech Coffee - High-Quality Turkish Coffee for Turkish Coffee Machine (Not for Filter Machine)

Experience the Pioneering Innovation of our Signature Medium Blend Coffee: Our Mogiana Specialty Grade Coffee is ground to an impressive 90 microns, allowing for maximum flavor extraction. Elevate your barista skills for cold brews and café lattes, whether you prefer the robustness of Turkish coffee or our innovative lighter fast brew method, made possible by our state-of-the-art German grinding technology. It is important to note that, like Turkish coffee, it is necessary to let the sediments settle due to the natural and non-processed nature of our coffee.

Understanding the Concept of Tafech Coffee Blending: Since 1951, our concept is built on two main traditional bean-roasts - medium roasted beans (brown) and dark roasted beans. The medium roasted beans provide fruity acidity and smooth complex flavors, while the dark roasted beans give a dense texture and a strong full-bodied taste.

Flavor Profile: With an incredibly creamy surface and a rich, smooth taste, our coffee offers a well-balanced flavor profile and a medium-body. You will discover a mild level of fruity acidity and a hint of sweetness that perfectly complements the delightful notes of chocolate, caramel, and nuts.

Brazilian Edition "Mogiana Specialty Beans": We take pride in selecting only the finest organic coffee beans that meet the premium Fine Cup grade (FC), adhering to NY Grading Standards (the quality standard of the Green Coffee Association of NY). We sample-test the best produce from dedicated small to medium farms. This premium quality edition features Mogiana Arabica beans of the Bourbon variety, processed using the Natural Dry method, grown at elevations ranging from 900 to 1200 MASL.

The Art of Roasting: We value our heritage and employ a traditional slow-roasting method in small batches. This artisanal approach ensures a consistently exquisite and harmonious flavor in every sip. To achieve perfection, our skilled Roast Master fine-tunes the process by utilizing a precise "Roast Profile" derived from extensive sample testing in our Lab. Our commitment to craftsmanship rather than mass-production sets us apart, guaranteeing that every cup of Tafech Coffee delivers a delightful experience.

Excellence in Grinding: Achieving top-notch Turkish coffee quality requires a crucial grinding phase. Hence, we utilize the ultimate high-technology German grinders that start with pre-breaking beans to obtain uniform results. The beans then enter the grinding chamber featuring TUNGSTEN CARBIDE burrs, which are stronger than Titanium. These exceptionally hard and heat-resistant burrs ensure an ultra-fine powder grind without overheating, preserving the delicate aromas and flavors of the coffee.

State-of-the-Art Packaging: In the final stage, we implement the latest Protective Atmosphere Packaging process with our modern Swiss Technology System to preserve the valuable aromas and flavors. This FDA compliant method replaces oxygen with nitrogen, maintaining the quality of the coffee by preventing oxidation. Additionally, we use High-Barrier packaging materials that shield the coffee from light, moisture, and heat, ensuring exceptional freshness.

Our Story: In 1951, the legacy began when Ramzi Tafech created his iconic blends to meet the growing demand for premium coffee. His blends showcased his expertise in sourcing, roasting, and blending. Today, we honor his legacy by dedicating the same passion in our relentless pursuit of coffee perfection. However, our commitment goes beyond exquisite taste; we also prioritize sustainability, ethical values, and emphasize Fair Trade.

product information: